Amount of Fatty acids, total saturated in McDONALD'S, Hotcakes (plain)

Fast Foods

In 100 g (Grams) of McDONALD'S, Hotcakes (plain) there is 1.158 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than McDONALD'S, Hotcakes (plain).

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
McDONALD'S, Hotcakes (plain)

McDONALD'S, Hotcakes (plain) is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hotcakes (plain) are listed below.

Water 48.24 g 48.24%
Energy (calorie) 228 kcal
Energy (joule) 954 kJ
Protein 6 g 6%
Total lipid (fat) 5.84 g 5.84%
Ash 1.65 g 1.65%
Carbohydrate, by difference 38.27 g 38.27%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 8.84 g 8.84%
Sucrose 3.9 g 3.9%
Glucose (dextrose) 1.05 g 1.05%
Fructose 0.24 g 0.24%
Lactose 3.34 g 3.34%
Maltose 0.32 g 0.32%
Galactose 0 g
Calcium, Ca 84 mg 0.08%
Iron, Fe 1.83 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 260 mg 0.26%
Potassium, K 173 mg 0.17%

Nutrients in McDONALD'S, Hotcakes (plain)